Noodles with Spring Onions, Shitake Mushrooms and Mangetouts

Name: Noodles with Spring Onions, Shitake Mushrooms and Mangetouts
Ingredients: 100 g mangetouts, roughly chopped (in half or 3 pieces each); 240 g shitake mushrooms, destalked and chopped; 2 tablespoons soy sauce; 250 g egg noodles; 6 spring onions, chopped into 1 cm lengths; fresh chopped coriander; 4 red chillies, deseeded and chopped; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Just as you can boil the noodles in good time – in other words, when you can still enjoy the privacy of your own kitchen – so you can chop all the bits to go in them. I know stir-frying can tax a girl’s nerves, but this is serenely manageable.

Ingredients

250 g egg noodles
2 tablespoons vegetable oil
1 teaspoon</

Vegetarian
Spring

Method

Boil the noodles in salted water according to the instructions on the packet, then drain, rinse in cold water and drain again. Heat the oils in a hot wok or large frying pan and stir-fry the chilli and spring onion for one minute, add the shitake mushrooms and stir-fry for another two minutes. Then add, stirring furiously, the mangetouts. Give them a minute, then add the noodles, lifting them u