Name: Noodles with Spring Onions, Shitake Mushrooms and Mangetouts
Ingredients: 100 g mangetouts, roughly chopped (in half or 3 pieces each); 240 g shitake mushrooms, destalked and chopped; fresh chopped coriander; 2 tablespoons soy sauce; 4 red chillies, deseeded and chopped; 6 spring onions, chopped into 1 cm lengths; 250 g egg noodles; 2 tablespoons vegetable oil; 1 teaspoon sesame oil

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Just as you can boil the noodles in good time – in other words, when you can still enjoy the privacy of your own kitchen – so you can chop all the bits to go in them. I know stir-frying can tax a girl’s nerves, but this is serenely manageable.

Ingredients

250 g egg noodles
2 tablespoons vegetable oil
1 teaspoon</

Method

Boil the noodles in salted water according to the instructions on the packet, then drain, rinse in cold water and drain again. Heat the oils in a hot wok or large frying pan and stir-fry the chilli and spring onion for one minute, add the shitake mushrooms and stir-fry for another two minutes. Then add, stirring furiously, the mangetouts. Give them a minute, then add the noodles, lifting them u

Get instant online access via ckbk

Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of