Name: Noodles with Spring Onions, Shitake Mushrooms and Mangetouts
Ingredients: 1 teaspoon sesame oil; 2 tablespoons vegetable oil; 250 g egg noodles; 6 spring onions, chopped into 1 cm lengths; 4 red chillies, deseeded and chopped; 2 tablespoons soy sauce; fresh chopped coriander; 240 g shitake mushrooms, destalked and chopped; 100 g mangetouts, roughly chopped (in half or 3 pieces each)

Preparation info

Difficulty
Easy

Appears in

How To Eat

By Nigella Lawson

Published 1998

About

Just as you can boil the noodles in good time – in other words, when you can still enjoy the privacy of your own kitchen – so you can chop all the bits to go in them. I know stir-frying can tax a girl’s nerves, but this is serenely manageable.

Ingredients

250 g egg noodles
2 tablespoons vegetable oil
1 teaspoon</

Method

Boil the noodles in salted water according to the instructions on the packet, then drain, rinse in cold water and drain again. Heat the oils in a hot wok or large frying pan and stir-fry the chilli and spring onion for one minute, add the shitake mushrooms and stir-fry for another two minutes. Then add, stirring furiously, the mangetouts. Give them a minute, then add the noodles, lifting them u

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of