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One
10 in CakeEasy
By Zoe Nathan
Published 2014
This cake is a real testament to our whatever-vessel-suits-your-fancy theory. Dump this batter into a cake pan, teacake pan, muffin tin, or a Bundt pan and it will bake up beautifully and be a big hit.
I rarely include the nuts at home, but we always do at Huckleberry. If you are allergic to nuts, omit the almond flour and toasted walnuts and increase the whole-wheat flour to 1 cup/125 g.
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