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15
PancakesEasy
By Zoe Nathan
Published 2014
Occasionally I make something I love so much that I literally want to eat it every day, and that’s how I feel about these. I like them as straightforward pancakes cooked on a griddle, but they’re also really good as a large baked pancake. Pour all the batter into a buttered cast-iron skillet, bake at 450°F/230°C for about 15 minutes, and serve immediately straight from the skillet slathered with butter and maple syrup. It’s a fun way to eat a pancake with a group.
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