Vanilla French Toast with Brown Sugar–Cranberry Sauce

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

Make this your let-your-tired-wife-sleep-in surprise. They’re simple to make but appear very time-consuming and thoughtful. You’ll get major brownie points here, I promise.

Normally, I would say substitute whatever fruit you like for the sauce, but the sourness of the cranberries is crucial to cutting the sweetness of the brown sugar and rounding out this dish.

I love to serve this French toast with whipped cream, salty bacon, and nice runny eggs. Now go show her how great y