Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Dill Falafel

Name: Dill Falafel
Yield: Makes 40 balls
Cuisine: Syrian
Ingredients: ½ cup parsley; ½ cup cilantro; 5 garlic cloves; ½ cup dill; 3 green chile peppers, such as serrano, seeded; Oil, for frying; 2 cups (400 grams) dried chickpeas; 2 teaspoons freshly ground black pepper; 2 teaspoons ground coriander; 2 teaspoons cumin; 2 teaspoons salt; Tahini Sauce; 2 tablespoons sesame seeds; 1 teaspoon baking soda; ¼ teaspoon grated nutmeg

Preparation info

Makes
40
balls

Difficulty
Easy

Appears in

On the Hummus Route

By Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Published 2019

About

In Gaza, the falafel mix often contains generous doses of fresh herbs, which make for a bright green fritter with pronounced flavors of garlic and dill.

Ingredients

2 cups (400 grams) dried chickpeas
½ cup cilantro

Africa
Asia
Syria
Israel
Egypt
Side dish
Vegan
Gluten-free
Mediterranean

Method

Rinse chickpeas thoroughly. Place in a large bowl, add water to cover by at least 2 inches (5 centimeters) and soak in the refrigerator for 12 hours. Drain and rinse the chickpeas.<