Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Dill Falafel

Name: Dill Falafel
Yield: Makes 40 balls
Cuisine: Israeli
Ingredients: ½ cup dill; 2 cups (400 grams) dried chickpeas; 2 teaspoons ground coriander; Oil, for frying; ½ cup cilantro; 2 teaspoons salt; 3 green chile peppers, such as serrano, seeded; 2 teaspoons cumin; ¼ teaspoon grated nutmeg; 1 teaspoon baking soda; 2 tablespoons sesame seeds; ½ cup parsley; Tahini Sauce; 5 garlic cloves; 2 teaspoons freshly ground black pepper

Preparation info

Makes
40
balls

Difficulty
Easy

Appears in

On the Hummus Route

By Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Published 2019

About

In Gaza, the falafel mix often contains generous doses of fresh herbs, which make for a bright green fritter with pronounced flavors of garlic and dill.

Ingredients

2 cups (400 grams) dried chickpeas
½ cup cilantro

Asia
Africa
Syria
Israel
Egypt
Side dish
Gluten-free
Vegan
Mediterranean

Method

Rinse chickpeas thoroughly. Place in a large bowl, add water to cover by at least 2 inches (5 centimeters) and soak in the refrigerator for 12 hours. Drain and rinse the chickpeas.<