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Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Dill Falafel

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Preparation info
  • Makes

    40

    balls
    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

In Gaza, the falafel mix often contains generous doses of fresh herbs, which make for a bright green fritter with pronounced flavors of garlic and dill.

Ingredients

  • 2 cups (400 grams) dried chickpeas
  • ½ cup cilantro

Method

  1. Rinse chickpeas thoroughly. Place in a large bowl, add water to cover by at least 2 inches (5 centimeters) and soak in the refrigerator for 12 hours. Drain and rinse the chickpeas.<

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