Name: Hamin Shpondra (Overnight Short - Rib, Potato, and Chickpea Casserole)
Yield: Serves 6
Cuisine: Egyptian
Ingredients: 1½ cups (300 grams) dried chickpeas; 1 tablespoon honey; 2 pounds (900 grams) beef short ribs, cut into large cubes (ask your butcher to remove some of the fat); 1½ cups (300 grams) wheat berries; 1 celery stalk, chopped; 2 small parsley roots, cut into small cubes; 1 teaspoon cumin; 1 teaspoon freshly ground black pepper; 1 tablespoon salt; 1 head garlic, separated into cloves and peeled; 2 large onions, cut into small cubes; 1 tablespoon sweet paprika; 4 cups (1 liter) stock or water; ¼ cup (60 milliliters) olive oil; 1 small celery root, diced; 8 small potatoes, peeled; ½ teaspoon turmeric; 1 large carrot, cut into small cubes; 6 large eggs (optional)