Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Hamin Shpondra

Name: Hamin Shpondra (Overnight Short - Rib, Potato, and Chickpea Casserole)
Yield: Serves 6
Cuisine: Egyptian
Ingredients: 1 large carrot, cut into small cubes; ½ teaspoon turmeric; 4 cups (1 liter) stock or water; 2 small parsley roots, cut into small cubes; 1 teaspoon cumin; 1 celery stalk, chopped; 2 large onions, cut into small cubes; 1 teaspoon freshly ground black pepper; 1 tablespoon sweet paprika; 2 pounds (900 grams) beef short ribs, cut into large cubes (ask your butcher to remove some of the fat); 8 small potatoes, peeled; 1 tablespoon salt; 1 small celery root, diced; 1 head garlic, separated into cloves and peeled; 1½ cups (300 grams) wheat berries; 6 large eggs (optional); ¼ cup (60 milliliters) olive oil; 1 tablespoon honey; 1½ cups (300 grams) dried chickpeas

Overnight Short - Rib, Potato, and Chickpea Casserole

Preparation info

Serves
6

Difficulty
Easy

Appears in

On the Hummus Route

By Ariel Rosenthal , Orly Peli-Bronshtein and Dan Alexander

Published 2019

About

Similar to chickpeas, short ribs have a lot to offer those with patience. Both ingredients develop deep flavors with slow, long cooking.

Ingredients

1½ cups (300 grams) dried chickpeas
1½ cups (300

Africa
Asia
Egypt
Syria
Israel
Stew
Main course
Mediterranean
Gluten-free

Method

Place the chickpeas and wheat berries in 2 separate bowls, add enough water to cover by at least 2 inches (5 centimeters), and