Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Warm Galilean Hummus

banner
Preparation info
  • Makes

    4 cups

    hummus
    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Unlike other recipes, this hummus doesn’t require cooling the cooked chickpeas before puréeing them, or cooling the hummus before serving.

Ingredients

Method

  1. Place the chickpeas and ½ cup (120 milliliters) of the cooking liquid in a food processor and purée until smooth.
  2. Add the tahini, salt, and lemon juice. Mix.
  3. Whi