Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Falafel Alakawi

Preparation info
  • Makes

    40

    balls
    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Every falafel maker lays claim to a special spice that gives their fritters a unique flavor. For Yosef Baballah, it is dried marjoram that lends a delicate, fresh aroma.

Ingredients

  • 2½ cups (500 grams) dried chickpeas
  • 1 medium onion, coarsely chopped

Method

  1. Rinse chickpeas thoroughly. Place in a large bowl, add water to cover by at least 2 inches (5 centimeters), and soak in the refrigerator for 12 hours, changing the water every 4 hou