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Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Maghmour

Vegetarian Moussaka

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Preparation info
  • Makes

    14

    pies
    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Maghmour, a Lebanese vegan moussaka, substitutes chickpeas for meat.

Ingredients

For the Dough

  • 2 large eggplants, cut into 2-inch (5 centimeter) cubes
  • ¼ cup plus 1 tablespoon (75

Method

  1. Preheat the oven to 390°F (200°C) and line a baking sheet with parchment paper.
  2. Place the eggplants in a large bowl and add 3 tablespoons of the olive oil,

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