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Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Fried Chickpeas with Baharat

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

Baharat, a seasoning blend that means “spices” in Arabic, is the star of this popular snack.

Ingredients

  • 2 cups (400 grams) dried chickpeas
  • ½ teaspoon baking powder

Method

  1. Rinse chickpeas thoroughly. Place the chickpeas in a bowl, add water to cover by at least 2 inches (5 centimeters), and soak in the refrigerator for 12 hours.
  2. Drain the ch

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