Hummus bil Lahmeh

Hummus with Buttered Lamb

Preparation info
  • Serves


    • Difficulty


Appears in
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This Aleppo-style hummus is served cold and creamy, with hot chickpeas and spicy meat piled on top.


For the Hummus

  • 1 cup (200 grams) dried chickpeas, soaked for 24 hours
  • cup (


  1. Prepare the hummus: Drain and rinse the soaked chickpeas, transfer to a large pot with 8 cups (2 liters) water, and simmer until soft and tender, about 4 hours. Let cool. Transfer <