Sausage

These sausages have been floating around the internet for years now. The method was first perfected by cookbook author Julie Hasson, then I stole the recipe and ran with it. You can, too! Here’s what’s going to happen: You’re going to mash some beans in a mixing bowl, then mix in the remaining ingredients. Next, you’re going to roll ’em in aluminum foil like a Tootsie Roll and steam them. And then, like magic, you will have vegan sausages. Easiest thing in the world!