Swizz Cheese

Name: Swizz Cheese
Yield: Makes 2½ cups (600 ml)
Cuisine: Swiss
Ingredients: 1 tablespoon black truffle oil; 2 tablespoons mellow white miso; 1 teaspoon salt; ¼ cup (60 ml) organic unrefined coconut oil, melted; 1½ cups whole unroasted cashews (if you don’t own a high-speed blender); 2 tablespoons nutritional yeast flakes; ¾ cup (180 ml) sauerkraut juice; 2 teaspoons onion powder

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

Somehow I discovered that sauerkraut juice plus truffle oil plus a little miso equals Swiss cheese. I don’t know, my taste buds sometimes know things before I do! This is the perfect cheese for reubens, but it’s also so wonderful dolloped on veggies like broccoli and cauliflower.

Ingredients

1½ cups whole unroasted cashews (if you don’t own a high-speed blender)
¾ cup (180 ml

Europe
Switzerland
cheese
Vegan
Gluten-free

Method

In a blender, place all ingredients and blend until completely smooth. Scrape down the sides with a rubber spatula to make sure you get everything.