Preparation info

  • Makes

    2½ cups

    • Difficulty

      Easy

Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Somehow I discovered that sauerkraut juice plus truffle oil plus a little miso equals Swiss cheese. I don’t know, my taste buds sometimes know things before I do! This is the perfect cheese for reubens, but it’s also so wonderful dolloped on veggies like broccoli and cauliflower.

Ingredients

  • cups whole unroasted cashews (if you don’t own a high-speed blender)
  • ¾ cup (180 ml

Method

In a blender, place all ingredients and blend until completely smooth. Scrape down the sides with a rubber spatula to make sure you get everything.