Brussels Sprouts Pad Thai

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Pad Thai is all about balance. Sweet, salty, spicy, tangy. So how do we get there? For the sweet, let’s keep it simple, a little brown sugar. Tamari and miso team up for a one-two salty umami punch, as well as a little fermented flavor that you might find in traditional fish sauce. Red pepper flakes are probably not the spice you’ll find in Thailand or in Thai restaurants, but they are so pantry-friendly and they get the job done! Now for the tangy ... tamarind concentrate! It’s got an ethe