This dish is fresh, bright, garlicky, and lemony. The pasta itself is very simple, but the dollops of flavor-packed edamame ricotta give it that wow factor, and it’s satisfying to mix it all up while you’re eating. The plating makes it very fancy and special, adding that little photogenic touch that every vegan supper needs. Because if you didn’t Instagram it, did you even have dinner? I love to work with orzo because it cooks so fast and has all the fun of risotto with none of the stirring. The ricotta is also a wonderful go-to for nut-free guests, so use it on salads and other pastas with aplomb.
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