Autumn Seitan Salad Sandwich

Thyme, cranberries, and celery work to create a sandwich that tastes a little like a Thanksgiving dinner—and, in fact, this sandwich is inspired by holiday pregaming. It’s my favorite recipe to turn to as soon as the leaves start to change colors. I don’t usually say this, but the fresh thyme is crucial here. Dried just doesn’t have that same woodsy flavor. Vegan pretzel buns are widely available these days, and that’s my absolute fave to use for these, but honestly any old bun will do. Or