Tofu Fish Sticks with Tartar Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

Juicy lemony tofu with crunchy coating, dipped in tartar sauce—who needs to destroy our oceans for fish? Not us humans. This takes a few plates and a little bit of attention to detail, so don’t save this for a speedy weeknight dinner. Instead, set aside an hour or so on a Sunday night to make this special treat.


For the tofu fish sticks


  1. Preheat the oven to 450°F (230°C). Line a large rimmed baking sheet with parchment paper and spray with nonstick cooking spray. Slice each block of tofu into 16 sticks. Have ready two dinner plates and a wide shallow bowl.
  2. On one of the plates, mix the