Potatoes au Gratin

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

“Au gratin” is French for “sprinkle me with cheese and breadcrumbs, by golly.” So you better do it. Layers of thinly sliced golden potatoes are baked in a creamy, cheesy casserole with some breadcrumbs sprinkled on top for extra crunch and toastiness. It’s a bit more fussy than mashed potatoes, but these are so worth it when you feel like fussing. They’re also perfect for potlucks, Thanksgivings, or anywhere potato fans are gathered.