Maple-Mustard Brussels Sprouts with Radicchio and Pecans

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

I Can Cook Vegan

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

With so few ingredients, the brussels sprouts get caramelized, sweet, and savory; red pepper flakes add a little bit of heat. The radicchio is a fresh and fancy touch, because who doesn’t need a little purple on their dinner plate?

Ingredients

  • ½ cup (120 ml) pure maple syrup
  • ½ cup (120

Method

  1. Preheat the oven to 400°F (205°C). Spray two large rimmed baking sheets with nonstick cooking spray.
  2. In a large mixing bowl, stir together the maple syrup, mustard, olive oil, salt, and red pepper flakes. Add the brussels sprouts and toss to coat. Divi