Name: Savory Herb Bread Pudding
Yield: Serves 4 to 6
Ingredients: 2 teaspoons onion powder; ½ teaspoon dried sage; 2 ribs celery, thinly sliced; 1 tablespoon chopped fresh rosemary; 2 cups (480 ml) vegetable broth; Chopped fresh flat-leaf parsley, for serving; 3 tablespoons chopped fresh thyme; Freshly ground black pepper; ¼ cup (60 ml) olive oil, plus more for the baking dish; 1 loaf bakery white bread, cubed; 1 small yellow onion, chopped into medium dice; Salt

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

About

This pudding tastes like Stove Top Stuffing Mix, which makes it a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes (when is that again?). Slightly stale bread works best, but if yours isn’t there yet, lightly toast the cubes for 5 minutes or so before proceeding with the recipe.