Savory Herb Bread Pudding

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

This pudding tastes like Stove Top Stuffing Mix, which makes it a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes (when is that again?). Slightly stale bread works best, but if yours isn’t there yet, lightly toast the cubes for 5 minutes or so before proceeding with the recipe.


  • ¼ cup (60 ml) olive oil, plus more for the baking dish
  • 1 small yellow onion, chopped into medium dice


  1. Preheat the oven to 400°F (205°C). Lightly grease a 10-inch (25 cm) square baking dish.
  2. Preheat a 6-quart (5.7