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Isa Chandra Moskowitz

Turmeric Garlic Rice

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
I Can Cook Vegan
I Can Cook Vegan

By Isa Chandra Moskowitz

Published 2019

  • About

This is so easy I’m embarrassed to call it a recipe, but I make garlic rice dozens of times a year, and as simple as it is, I absolutely can’t resist it. It’s yellow garlicky rice—what’s not to like about that? I use this recipe often with curries but also in rice and beans or with a tomato-y stew.

Ingredients

  • 6 cloves garlic, minced
  • 2 tablespoons refined coconut oil
  • 1

Method

  1. Preheat a 4-quart (3.8 L) pot over medium heat. Sauté the garlic in the coconut oil until fragrant, about a minute. Add the turmeric, rice, 2½

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