Blue Chips

Preparation info
  • Makes about


    • Difficulty


Appears in
I Hear America Cooking

By Betty Fussell

Published 1986

  • About

These small round tostados are the result of my final admission of defeat in making blue-corn tortillas. But I will not admit defeat without the compensation of these unique and delectable blue chips, about two inches round—thin, crisp, and almost worth the large challenge of their making if you are as stubborn and greedy about blue corn as I am. These are fun-time tostados the way margaritas are f