Name: Alamode Beef
Yield: Serves 6 to 8.
Cuisine: United States
Ingredients: ½ cup minced parsley; 1 teaspoon each black pepper and cloves; ¼ pound salt pork, minced,; optional: 2–3 beef marrows removed from marrow bones; 2 large onions, chopped; 1 4-pound beef round; ½ cup dried mushrooms, soaked in 1 cup water; 3 bay leaves, crushed; ½ teaspoon each allspice and mace; 2 cloves garlic, mashed; 3 tablespoons beef or pork fat or oil for frying; 1½ cups beer or ale; 1 tablespoon red wine vinegar; 1 cup red wine; cayenne pepper to taste

Preparation info

Serves
6 to 8
.

Difficulty
Medium

Appears in

I Hear America Cooking

By Betty Fussell

Published 1986

About

To chart the course of cooking in New England is to see how the mighty fell between the beginning of the nineteenth century and the end of it, when the domestic arts converted to utilitarianism and justified that faith by science. The climate of Boston fostered not only Mary Baker Eddy’s science and health but Fannie Farmer’s as well. Science’s gain was art’s loss, as we can see in the

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Ingredients

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