Planked Whitefish With Whitefish Liver

Preparation info
  • Serves


    • Difficulty


Appears in
I Hear America Cooking

By Betty Fussell

Published 1986

  • About

For those lucky enough to catch their fish and cook it, an oak plank, with pegs or nails to attach the fillets to the board, is all one needs to cook fish by a campfire and a lake. For indoor cooks, however, it is comforting to know that a seasoned hardwood plank was recommended by Mrs. Kander in her 1915 edition of “The Settlement” Cook Book for whitefish and trout to be baked in a