Rhubarb Bread

Heritage Hill State Park—where you can look at the paintings of Mme Caroline Tank in her 1776 cottage and sample Belgian pie in the kitchen of the 1824 Beaupré Place—has published a collection of historically minded recipes in the Heritage Hill Cookbook (n.d.). Here I found an unexpected use of sour milk and an unexpected use of rhubarb, that stalwart garden stalk, in a bread. The book includes not one but two recipes for this sour-milk soda bread, en