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12 to 16
Medium
Published 1986
The name is a lot less mysterious than it sounds. Since “booyah” is a dialect rendering of bouillon, our soup-stew is really a form of chicken bouillon. There are as many variations as soup makers, but this particular version dates from the 1880s in Fox River Valley. Quantities have been scaled down from the usual one-hundred-gallon cookers favored by Booyah Kings and their Pretenders.