Wild Duck with Plums

Preparation info
  • Serves

    4 to 6

    .
    • Difficulty

      Medium

Appears in
I Hear America Cooking

By Betty Fussell

Published 1986

  • About

Wild ducks tend to be as lean as their cultivated cousins of Long Island are fat. Ducks there are aplenty in the Northwest, both wild on their migratory route between Baja and Alaska and tamed under the careful and exacting scrutiny of Oriental duck fanciers intolerant of fat. As a result you will find better variety and quality in Northwest ducks. John Doerper’s duck list includes blue Swedish, Cayuga, Runner, Pekin, Muscovy, Mallard, and Rouen: his list of geese includes