Grilled Tofu with Miso Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
I Hear America Cooking

By Betty Fussell

Published 1986

  • About

While tofu, or soybean curd, has been made commercially in this country by both Chinese and Japanese since the turn of the century, the real impetus for tofu manufacturing began in the Japanese internment camps during the Second World War. At Heart Mountain Camp in Wyoming, some two thousand pounds of tofu were made each day. Tofu is now as common to city super markets as fresh bean sprouts, and often several kinds of tofu are available at once. Miso, on the other h