Name: Ox-Heart Sticks
Yield: serves 4 as a starter or 8 as a snack
Cuisine: Peru
Ingredients: ½ teaspoon paprika; 1½ teaspoons cayenne; big pinch salt; ½ teaspoon ground cumin; 3 tablespoons red wine vinegar; 2 teaspoons groundnut oil; ½ teaspoon dried oregano; 3 fresh, hot red or green chilli peppers – seeded and very finely chopped; 5 cloves garlic – peeled and crushed; 1 lb slices ox heart – trimmed well and cut into lin cubes (about 48 cubes); generous milling black pepper