Common or Garden Corn Bread

Name: Common or Garden Corn Bread
Yield: serves 4-6
Cuisine: United States
Ingredients: 1 egg; 12 fl oz milk; 12 oz corn meal (maize flour); 4 teaspoons baking powder; 1½ teaspoons salt; 2 tablespoons butter

Preparation info

serves
4-6

Difficulty
Easy

Appears in

The Independent Cook

By Jeremy Round

Published 1988

About

A less painstaking version, quoted in John F. Mariani’s Dictionary of American Food and Drink.

Ingredients

2 tablespoons butter
1 egg
12 fl oz milk

Americas
United States
September
Bread

Method

Heat butter in skillet at Gas 8/230°C/450°F. Pour in batter made by beating the egg with the milk, then mixing in the other ingredients. Bake for 20-25 minutes.