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Dahi or Curd (Yoghurt)
- Difficulty
Complex
Published 1961
Method
This is an important ingredient of curries and is also served as such with the rice pullaos. Ready-made plain yoghurt (without any added flavour) available in England is a suitable substitute for the curd.
Method of preparation:—Heat one pint (600 mils) milk till it becomes warm but not very hot. Beat one dessertspoonf
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