Label
All
0
Clear all filters

Dahi or Curd (Yoghurt)

Rate this recipe

Preparation info
    • Difficulty

      Complex

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Method

This is an important ingredient of curries and is also served as such with the rice pullaos. Ready-made plain yoghurt (without any added flavour) available in England is a suitable substitute for the curd.

Method of preparation:β€”Heat one pint (600 mils) milk till it becomes warm but not very hot. Beat one dessertspoonf

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title