Seekh Kabab

Seekh kababs are a very popular tea-time snack of the non-vegetarians, particularly the Muslims. It is quite common to see these kababs being roasted on open charcoal fires in the market

places of predominantly Muslim areas. The meat used for the mince should preferably be fatty and free from tendons. A well-cooked seekh kabab is soft and crisp. Cooking it too long however makes it tough and leathery.