Shammi Kabab

Name: Shammi Kabab (Mutton Cutlet)
Cuisine: India
Ingredients: ½ teaspoonful turmeric (huldi); 2 green chillies (sabz mirch); 1 oz (30 g) sultanas (kishmish); Ghee for frying; ¼ teaspoonful red pepper (degi mirch); ¼ teaspoonful garam masala; 1 tablespoonful finely-chopped fresh coriander leaves or parsley; ¼ teaspoonful salt; 1 oz (30 g) blanched almonds; 1 oz (30 g) ghee; 1 tablespoonful tomato puree; 1 whole egg; 1 oz (30 g) ginger (adrak); 6 cloves of garlic (lasan); 1 teaspoonful fresh lime juice; ½ teaspoonful garam masala; ¼ pt (150 mils) water; 1 lb (455 g) minced meat; 2 ozs (60 g) split peas (dal channa); 1½ teaspoonfuls salt; 2 ozs (60 g) onions

Mutton Cutlet

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for boiling the mince

1 lb (455 g) minced meat
¼ pt (

Asia
India
Dinner
Spicy
Gluten-free

Method

For the mince:—Clean, wash and mince the meat. Heat ¼ pt (150 mils) water and add minced meat, sliced onions, split peas (dal channa), turmeric, garlic, red pepper and salt. Coo