Shammi Kabab

Name: Shammi Kabab (Mutton Cutlet)
Cuisine: India
Ingredients: 1 tablespoonful tomato puree; 1 oz (30 g) sultanas (kishmish); ¼ teaspoonful red pepper (degi mirch); 1 tablespoonful finely-chopped fresh coriander leaves or parsley; 2 green chillies (sabz mirch); 1 oz (30 g) blanched almonds; 1 oz (30 g) ghee; 1 oz (30 g) ginger (adrak); 2 ozs (60 g) onions; 1½ teaspoonfuls salt; 1 lb (455 g) minced meat; ¼ pt (150 mils) water; 6 cloves of garlic (lasan); 2 ozs (60 g) split peas (dal channa); ½ teaspoonful turmeric (huldi); Ghee for frying; ¼ teaspoonful salt; 1 whole egg; ½ teaspoonful garam masala; 1 teaspoonful fresh lime juice; ¼ teaspoonful garam masala

Mutton Cutlet

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for boiling the mince

1 lb (455 g) minced meat
¼ pt (

Asia
India
Dinner
Gluten-free
Spicy

Method

For the mince:—Clean, wash and mince the meat. Heat ¼ pt (150 mils) water and add minced meat, sliced onions, split peas (dal channa), turmeric, garlic, red pepper and salt. Coo

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Indian Meat Dishes

Kababs

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