Shammi Kabab

Name: Shammi Kabab (Mutton Cutlet)
Cuisine: India
Ingredients: 1 oz (30 g) sultanas (kishmish); ¼ pt (150 mils) water; 2 ozs (60 g) split peas (dal channa); 1 oz (30 g) blanched almonds; ¼ teaspoonful salt; 6 cloves of garlic (lasan); ¼ teaspoonful red pepper (degi mirch); Ghee for frying; 1 whole egg; ½ teaspoonful turmeric (huldi); 1½ teaspoonfuls salt; 1 oz (30 g) ghee; ½ teaspoonful garam masala; 1 oz (30 g) ginger (adrak); 2 ozs (60 g) onions; 1 teaspoonful fresh lime juice; 1 tablespoonful tomato puree; 1 lb (455 g) minced meat; ¼ teaspoonful garam masala; 2 green chillies (sabz mirch); 1 tablespoonful finely-chopped fresh coriander leaves or parsley

Mutton Cutlet

Preparation info

Difficulty
Medium

Appears in

Mrs. Balbir Singh's Indian Cookery

By Mrs Balbir Singh

Published 1961

About

Ingredients

Ingredients for boiling the mince

1 lb (455 g) minced meat
¼ pt (

Asia
India
Dinner
Gluten-free
Spicy

Method

For the mince:—Clean, wash and mince the meat. Heat ¼ pt (150 mils) water and add minced meat, sliced onions, split peas (dal channa), turmeric, garlic, red pepper and salt. Coo