Jack Fruit Pullao

Kathal Pullao

Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

Ingredients for marinading the jack fruit

  • 9 ozs (250 g) jack fruit cut into 1″ pieces
  • 4 ozs (

Method

For frying and marinading the jack fruit:—Apply a little oil to the hands and the knife. Peel and cut the jack fruit into pieces of required size. Fry them in 4 ozs (115 g) gh