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Bitter-gourd, Stuffed and Fried

Karela Masalewala

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Preparation info
    • Difficulty

      Easy

Appears in

By Mrs Balbir Singh

Published 1961

  • About

Ingredients

  • 6 medium-sized karelas (bitter-gourd)
  • 4 ozs (115 g) chopped onions<

Method

Scrape, wash and make a slit lengthwise in the bitter-gourds. Rub 2 teaspoonfuls of salt over their surface and inside the slits and leave for 5 to 6 hours. Wash them well under running tap water and squeeze out the bitter juice. An alternative procedure is to boil them in salted wat

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