Shallow Fried Flaky Bread

• ½ lb (680 g) flour (maida)
• 2 teaspoonfuls

Sieve the flour and the salt together. Add water and mix well till it becomes a stiff but pliable dough. Knead hard with the knuckles for about 15 to 20 minutes (do not add water while kneading). When the dough becomes smooth and elastic add 1 dessertspoonful melted ghee and knead f