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Shallow Fried Flaky Bread
Werki Parautha
Preparation info
- Difficulty
Easy
Appears in
Published 1961
Ingredients
½ lb 680 g 2 teaspoonfuls
Method
Sieve the flour and the salt together. Add water and mix well till it becomes a stiff but pliable dough. Knead hard with the knuckles for about 15 to 20 minutes (do not add water while kneading). When the dough becomes smooth and elastic add
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