Sewian Kheer

• 1½ pt.Jersey or 900 mils buffalo milk
• 6 ozs (

Blanch the almonds, remove skins and grind almonds to a fine paste with ¼ pt (120 mils) water. Boil the milk for15 minutes. Add almond paste and boil for another 10 minutes; then add the sewian and cook on slow fire till they