Diced beef in a rich coconut sauce

Sambal Goreng Daging

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About

Sambal Goreng is really a general name for a whole class of dishes. In other words, this is a kind of all-purpose recipe, in which you can use many different kinds of meat. With chicken, you can make Sambal Goreng Ayam, or if you use hard-boiled eggs as well it becomes Sambal Goreng Ayam dan Telur. My own favourite is Sambal Goreng Udang, made with large prawns. Sambal Goreng Daging is the traditional dish for Lebaran, the end