A rolled beef dish

Name: A rolled beef dish (Daging Gulung)
Yield: to serve six
Cuisine: Indonesia
Ingredients: salt and pepper to taste; 1 big Spanish onion; 2 small aubergines; 1 tsp soya sauce; 4 cloves garlic; ½ tsp chilli powder; 1 slice terasi; ½ tsp brown sugar; 4 very ripe tomatoes or 120 g (4 oz) canned tomatoes; 1 tsp brown sugar; 1 kg (2 lb) topside or rump steak; 1 tbs olive oil; ½ tsp black pepper; vegetable oil; 2 tomatoes; spring onions and gherkins for garnishing; 2 shallots, sliced thin

Daging Gulung

Preparation info

to serve
six

Difficulty
Medium

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

In this dish, slices of beef are rolled and stuffed, rather like beef olives.

Ingredients

1 kg (2 lb) topside or rump steak
2 small aubergines
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Asia
Indonesia
Main course
Gluten-free
South East Asia

Method

Cut the beef into as large and as thin slices as possible, and marinate for 1 hour. Slice the aubergines, sprinkle them with salt, and let them stand for at least half an hour. Slice the onion. Crush the garlic and terasi into a paste. Peel the tomatoes and cut them up small. Then fry the onion in a frying-pan with a tablespoonful of oil until it is transparent, and add the garlic and terasi pa