Name: A rolled beef dish (Daging Gulung)
Yield: to serve six
Cuisine: Indonesia
Ingredients: spring onions and gherkins for garnishing; 4 very ripe tomatoes or 120 g (4 oz) canned tomatoes; 2 shallots, sliced thin; 1 tsp brown sugar; ½ tsp chilli powder; 1 big Spanish onion; 4 cloves garlic; 1 kg (2 lb) topside or rump steak; salt and pepper to taste; 1 tsp soya sauce; 1 slice terasi; ½ tsp black pepper; 2 small aubergines; 2 tomatoes; vegetable oil; ½ tsp brown sugar; 1 tbs olive oil

Preparation info

to serve
six

Difficulty
Medium

Appears in

Indonesian Food and Cookery

By Sri Owen

Published 1980

About

In this dish, slices of beef are rolled and stuffed, rather like beef olives.

Ingredients

1 kg (2 lb) topside or rump steak
2 small aubergines
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Method

Cut the beef into as large and as thin slices as possible, and marinate for 1 hour. Slice the aubergines, sprinkle them with salt, and let them stand for at least half an hour. Slice the onion. Crush the garlic and terasi into a paste. Peel the tomatoes and cut them up small. Then fry the onion in a frying-pan with a tablespoonful of oil until it is transparent, and add the garlic and terasi pa