Duck in chilli sauce (without coconut)

Bebek Bumbu Cabé I

Preparation info
  • to serve


    • Difficulty


Appears in

By Sri Owen

Published 1980

  • About


  • 1 duck, cut into 10 or 12 pieces
  • 1 cup white malt vinegar


Soak the duck in vinegar for 2 minutes, then wash and dry. Put in a large saucepan with the onion, which should be cut into big chunks, the stick of cinnamon, and some salt. Cover with water, bring to the boil, and simmer for 1 hour. Allow to cool, then take out the duck, strain the stock, and remove all the fat.

Pound together the shallots, green chilli, and ga