Japanese-Style Beef and Potato Stew

Nikujaga

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Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

By Patricia Tanumihardja

Published 2020

  • About

Niku in Japanese means “meat.” Jaga is short for jagaimo, which means “potatoes” in Japanese. So Nikujaga always includes meat and potatoes. Japanese recipes like this one, combining meat and vegetables, are ideal for pressure cooking. Since it uses thinly sliced meat, both the meat and the vegetables will cook at roughly the same time.

Ingredients

Method