Coco Bread

Coco bread is a Jamaican staple and, according to recipe developer Brigid Washington, “it nourishes islanders of all stripes.” It is rich and fluffy, with a delightful subtle sweetness, and as its name suggests, the inclusion of coconut milk imparts warm nutty notes. As with all yeasted breads, light fermentation is what causes the dough to rise. Coco bread is eaten at all times of day and sold in store-front bakeries in Jamaica, where these handheld pockets are oftentimes