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Crispy Fried Pork Belly
Lechon Kawali
- Yield:
4
servings - Difficulty
Easy
- Ready in
7 hr
Among the most popular fried Filipino meat snacks, lechon kawali is made by a technique that produces a browned, crispy exterior and an incredibly juicy, salty porky interior.
Ingredients
2 lb 910 g 8
Method
In a large pot, place the pork belly skin-side down and add enough water to completely cover. Add the garlic, bay leaves, peppercorns, and soy sauce. Bring to a boil over medium-high, then lower the heat and simmer, covered, until the pork is fork-tender but not falling apart, about 1 hour. Transfer the pork to a wire rack set in a rimmed baking sheet and season well with salt. Put the baking s
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