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Curaçao

Appears in
Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

By Von Diaz

Published 2024

  • About

On the outskirts of the Caribbean Sea, closer to Venezuela than to Cuba or Jamaica, Curaçao lacks nothing for beauty, with coastlines and beaches, hidden coves and coral reefs. But its history has been defined by what it did not have when the Spanish first arrived in 1499: gold, jewels, or adequate conditions for cultivating sugar plantations. Because of this, the Spanish declared that Curaçao (and nearby Aruba and Bonaire) was useless—an isla inutile.

That’s because Curaçao is a desert. While white-sand beaches and stunning bright blue seas are its trademark, the interior looks more like New Mexico than neighboring Caribbean islands. Much of the landscape is dusty, the color of toasted wheat, and instead of lush rainforests the foliage is a muted olive or hunter green, peppered with bursts of hot red flamboyant and delicate pink plumeria flowers. It’s hot and dry, making irrigation a tremendous challenge.

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