Grilled Pork Chops

This may be the only pork chop recipe you’ll ever need. Using a classic Puerto Rican adobo, a wet paste that is more flavorful and dynamic than the more commonly known ground spice blend, bone-in pork chops are marinated in garlic, vinegar, olive oil, and oregano with fresh-squeezed clementine juice for a bit of sweetness, then grilled over a wood or charcoal fire. If desired, boneless pork loin chops will also work with this recipe, though they’ll cook faster and be less juicy. Double the