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Crayfish on the Braai
- Difficulty
Easy
- Ready in
20 min
Published 2024
Crayfish is best done simply, so this recipe is extremely easy yet so satisfying! If you don’t want to put the crayfish over the coals, you can eliminate this step; they are equally as enjoyable to eat minus the delicious smoky flavour and the addition of garlic butter.
Ingredients
- Crayfish (as many as you please) Boiling water
- Salt
- Butter Garlic
Method
This recipe uses fresh crayfish. If working with frozen, semi-defrost them in the fridge overnight. Add the crayfish to a large pot, snapping the feelers off first to allow more space in the pot. Add
Boil the crayfish on a high heat and allow to
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