Flat Ligurian Cheese Bread

Focaccia al Formaggio

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

This is a very simple and delicious kind of flat bread with a wonderful gooey cheese filling. It is another recipe from lovely Liguria where, as I have already mentioned, they adore this sort of food! I have always eaten this as an antipasto, with cheeses and cured meats, olives and pickles, or else served it as a supper dish with a salad. However, you can eat it at any time of day, even as an afternoon snack or with wine as a pre-prandial delight!

Stracchino and pecorino cheese are