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Ingredients
- about 75 g/3 oz fresh basil leaves, washed but not bruised, dried carefully
- large pinch of sea salt
Method
- Put the basil, salt and garlic into a mortar and crush with a pestle until reduced to a smooth green paste. Alternatively, use a food processor.
- Add the pine kernels and grated cheese and pound or process again until the pine kernels are all crushed.
- Add the oil, a little at a time, stirring with a spoon, until you have reached a smooth, creamy textur
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