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Basic Pizza Dough
Preparation info
- Makes
6
single-portion pizzas or focaccias - Difficulty
Easy
Appears in
Published 2017
Ingredients
25 g 1 oz 200 ml
Method
- Mix the yeast and water together in a small bowl. Add the sugar and 30 ml/2 tbsp of the flour. Leave in a warm place for about 30 minutes, or until it becomes frothy.
- Place the rest of the flour in a mound on a clean work surface, make a hollow in the centre and add the salt. Stir the yeast mixture thoroughly, and then pour it into the hollow and knead it into
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