Arangiola a S’oristanesa

Sea Bass in the Oristano Style

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

Black olives, onions and white wine are cooked with fresh sea bass in this lovely dish from Oristano in Sardinia. The wine traditionally used, Vernaccia di Oristano, is from this area, but any good dry white wine will work equally well.

Ingredients

  • 150 ml/¼ pint/ cup extra virgin olive oil
  • 1

Method

  1. In a frying pan large enough to hold all the fish, heat half the oil. Add the onion and parsley and fry over a medium heat until the onion is soft and golden.