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Arangiola a S’oristanesa
Sea Bass in the Oristano Style
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
Black olives, onions and white wine are cooked with fresh sea bass in this lovely dish from Oristano in Sardinia. The wine traditionally used, Vernaccia di Oristano, is from this area, but any good dry white wine will work equally well.
Ingredients
150 ml ¼ pint ⅔ cup 1
Method
- In a frying pan large enough to hold all the fish, heat half the oil. Add the onion and parsley and fry over a medium heat until the onion is soft and golden.
