Name: Arangiola a S’oristanesa (Sea Bass in the Oristano Style)
Yield: Serves 4
Cuisine: Italian
Ingredients: lemon wedges and boiled potatoes, to serve (optional); 250 ml/8 fl oz/1 cup dry white wine, such as Vernaccia di Oristano; 175 g/6 oz/1 cup pitted black olives, roughly chopped; 1 onion, finely chopped; 150 ml/¼ pint/⅔ cup extra virgin olive oil; 30 ml/2 tbsp chopped fresh flat leaf parsley; 4 medium sea bass, cleaned and scaled

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

Black olives, onions and white wine are cooked with fresh sea bass in this lovely dish from Oristano in Sardinia. The wine traditionally used, Vernaccia di Oristano, is from this area, but any good dry white wine will work equally well.

Ingredients

150 ml/¼ pint/⅔ cup extra virgin olive oil
1

Method

In a frying pan large enough to hold all the fish, heat half the oil. Add the onion and parsley and fry over a medium heat until the onion is soft and golden.